Friday, October 1, 2010
It all starts here, with Glynnis wielding a knife to pare the papayas that are fresh and ready for use. She takes her time to skin them, remove the seeds and mix them in the blender. She needs enough of these exotic fruits to serve the many people who have gotten word of our delicious refreshments.
Next she bottles up the nectar into service containers and let them cool in the fridge, waiting for their first customer.
Then the order comes in, and Glynnis starts the mixing process, tequila a couple of ounces of lemonade, and of course the wonderful taste of papaya. Better take advantage of this soon before it passes it's season, and order a side of nachos to add to the fun!